Al-Majid Food Testing Lab Provides the Following Services

Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health, is a must.

Our comprehensive range of food testing services includes microbiological testing of food and beverage products, fruits, vegetables, sweets, meat products, fish products, milk and dairy products to determine product safety and product quality. This can be performed per batch or can be reviewed over time to determine product shelf life. We test for pathogens like Salmonella spp, E.coli, Campylobacter, Listeria, Clostridium, Pseudomonas, Legionella, Staph aureus, EnterobacteriaceColiforms as well as spoilage organisms such as Yeasts, Moulds and Bacillus cereus, underpinned by our expert shelf life testing service. We can provide all of your chemical and nutritional requirements with nutritional analysis, oil testing, estimation and calculations of protein, fat…etc. and more.

Al-Majid food testing lab can also provide expert testing services to detect allergens, residues and contaminants, as well as specialist services for all your food packaging, dates and honey analysis needs. We also offer water and ice microbiology testing services where we also test environmental water samples and ice samples. A water and ice testing regime is used in food production facilities to provide assurances that the water and ice system does not contain microorganisms that may contaminate the product or environment. Al-Majid Food Testing Lab also offers environmental swab testing and air testing services. The use of a swabbing regime in food production areas will provide assurances that the environment does not contain organisms which may contaminate the food or drink product. If you would like to understand how consumers perceive your food products, our sensory analysis services can help you with your requirements. Last but not least, we also offer our services on resolving any food production issues, providing Food Hygiene and HACCP training and consultation, lab technician training on food testing methods and uncertainty calculations, accreditation consultation and calibration services to the food industry.