Our Food Testing Services
Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health, is a must.
Here’s the Services that We Provide:
MICROBIOLOGICAL TESTING OF FOOD AND BEVERAGE PRODUCTS
Our comprehensive range of food testing services includes microbiological testing of food and beverage products, fruits, vegetables, sweets, marine products, meat, milk and dairy products to determine product safety and product quality. This can be performed per batch or can be reviewed over time to determine product shelf life. We test for pathogens like Salmonella spp, E.coli, Campylobacter, Listeria, Clostridium, Pseudomonas, Legionella, Staph aureus, Enterobacteriace Coliforms as well as spoilage organisms such as Yeasts, Moulds and Bacillus cereus, underpinned by our expert shelf life testing service.
CHEMICAL AND NUTRITIONAL ANALYSIS
We can provide all of your chemical and nutritional requirements with nutritional analysis, oil testing, estimation and calculations of protein, fat…etc. and more.
EXPERT TESTING SERVICES
Al-Majid food testing lab can also provide expert testing services to detect allergens, residues and contaminants, as well as specialist services for all your food packaging, dates and honey analysis needs.
WATER AND ICE MICROBIOLOGICAL TESTING
We also offer water and ice microbiology testing services where we also test environmental water samples and ice samples. A water and ice testing regime is used in food production facilities to provide assurances that the water and ice system does not contain microorganisms that may contaminate the product or environment.
ENVIRONMENTAL SWAB TESTING AND AIR TESTING
Al-Majid Food Testing Lab also offers environmental swab testing and air testing services. The use of a swabbing regime in food production areas will provide assurances that the environment does not contain organisms which may contaminate the food or drink product.
SENSORY ANALYSIS
If you would like to understand how consumers perceive your food products, our sensory analysis services can help you with your requirements.
FOOD HYGIENE AND HAACP TRAINING, LAB TECHNICIAN TRAINING, ACCREDITATION CONSULTATION AND CALIBRATION SERVICES
We also offer our services on resolving any food production issues, providing Food Hygiene and HACCP training and consultation, training for lab technicians on food testing methods and uncertainty calculations, accreditation consultation and calibration services to the food industry.
